Traditional French Madeleine Mix
These delicate French pastries were a staple in their house growing up. If she didn't have one for breakfast she was sure to get one from her grandmother when she picked her up from school in Paris. It is lightly sweetened and goes wonderful with tea, coffee, yogurt and berries or just by itself. Its a small buttery light and fluffy cake bite perfect to have on hand in a pretty jar by the coffee machine.
One of her baking mixes will make 24 full size vanilla bean madeleines. Their mix includes all the dry ingredients for you including some delicious vanilla, sugar, and flour.
Just add a few fresh ingredients like eggs and butter and you are ready to bake!
You can also bake these in batches ( 12 madeleines per batch)
All the pre measured dry ingredients including flour, sugar, vanilla powder, and baking powder for 24 full size madeleines
*This product comes in a packet
Images come from respective brands
Nutritional Information
About Bake it with Mel
Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene.
She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles.
Going on to create the first-ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE.
In short Bake it with Mel- brings you 15+ years of pastry savoir-faire, expert baking kit experiences, and a chef finally sharing the best industry-kept secrets.
Come meet your butter half Chef Mel.
