Crunchy cheese snacks made with naturally gluten-free cassava. Cheese and cassava bread is baked into crunchy bites for the perfect adult and kid’s snacks! Great for lunchboxes, road trips, bread baskets, cheese boards and wine or beer pairings. Indulgent baked snacks that are healthy and satiating. Known as cunapes in Bolivia, pao de queijo in Brazil and chipa in Paraguay these crunchy treats will satisfy your cravings.
Nutritional Information
About Keep Grazin
Every Bolivian grows up understanding that crunchy cheese biscuits are a central part of life. And, as brother and sister, Keep Grazin team is blessed to have been raised on a family ranch where they grew their own food and lived a regenerative lifestyle before it was a thing. Their bond is strong and they’ve always sought ways to collaborate with a desire to make a positive impact. Now they are inspired to bring the gifts of the land that raised them to others while supporting the health of the planet.
By sharing the traditional grass-fed cheese of Bolivia, baked into cuñapes (their name for biscuits), Keep Grazin is able to support a humane food cycle from farm to snack. Not only can they share the magic of Bolivia with the world through Keep Grazin’, but they are also walking the talk of new business practices that support humans, animals, and the earth in harmonious ways. Thank you for being a part of the mooovement!
