Superior Dishes

From the Sea

Ultimate Charcuterie Collection

$89.00

41.0 oz

Ships Separately

Fulfilled by SeaBear

Description

The Charcuterie Collection features small-batch artisan foods from all across their Washington home. Serve it at your own home when family gathers, or send to family and friends for a truly memorable gift. All ready to serve.

-Smoked Wild Alaskan Sockeye Salmon (6 oz)
-Smoked Ready To Eat Trout (3.5 oz)
-Agrumi Salumi (5 oz)
-Orange Marmalade (9 oz)
-Giardiniera Relish (9 oz)
-Walla Walla Sweet Onion Mustard (4 oz)
-Burnt Maple Chocolate Bar (2.8 oz)
-Pistachio & Cherry Mix (1.85 oz)

Images come from respective brands.

Nutritional Information

Ingredients

-Smoked Wild Alaskan Sockeye Salmon; Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke). -Smoked Ready To Eat Trout; Smoked Trout (Steelhead Trout, Salt, Organic Brown Sugar and Natural Wood Smoke)., Smoked Trout (Steelhead Trout, Salt, Organic Brown Sugar and Natural Wood Smoke). -Agrumi Salumi; Pork, Sea Salt, Turbinado Sugar, Orange Peel, Spices, Celery Juice Powder, Garlic, Lactic Acid Starter Culture -Orange Marmalade; Sugar, Water, Oranges, Citric Acid, Lemon Zest -Giardiniera Relish; Cauliflower, Red Wine Vinegar, Carrots, Olive Oil, Celery, Red Peppers, Kosher Salt, Garlic, Oregano, Red Pepper Flakes, Agave -Walla Walla Sweet Onion Mustard; Water, Vinegar, Sugar, Ground Mustard, Walla Walla Sweet Onions, Soybean Oil, Modified Starch, Egg Whites, Mustard Bran, Granulated Onion, Salt, Less than 2% Lemon Juice Concentrate, Xanthan Gum, Potassium Sorbate and EDTA. -Burnt Maple Chocolate Bar; Organic Cane Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Direct Trade Cacoa Beans, Organic Maple Sugar, Organic Maple Extract -Pistachio & Cherry Mix; Dried Bing Cherries, Dried Rainier Cherries, Roasted Pistachios, Dried Tart Cherries (cherries, sunflower oil) For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About SeaBear

SeaBear-carouselImage-https://images.snackmagic.com/spree/provider_carousel_image/2109/medium/yshdddmh8ezl9yjxodne541u7y0s.?1762162342

In the upper-west reaches of the Pacific Northwest sits the small island town of Anacortes, Washington. In 1957, The Messenger, an antique wooden fishing boat, arrived in Anacortes with seasoned fisherman Tom Savidge at the helm. With its exceptional opportunity as the gateway to Alaska’s abundant salmon fishing grounds,

Tom saw Anacortes as the perfect place to begin making his family-recipe Northwest smoked salmon. So, it was here Tom built his backyard smokehouse, beginning SeaBear’s legacy of smoked salmon unlike any other. Tom’s smoked salmon became a local hit, and he soon created and patented his breakthrough process of pouching the salmon in a way that preserved it naturally. Now known as SeaBear’s Gold Seal Pouch™ Tom’s innovation was the ORIGINAL way this centuries-old regional food tradition became easily shipped, shared and enjoyed all across the country.

More than 60 years after that first backyard smokehouse, SeaBear remains the authentic source for traditional Pacific Northwest smoked salmon – moist, flaky, fully cooked, and unlike any other smoked salmon in the world – with every fillet handcrafted at their smokehouse in Anacortes, a place unlike any other in the world.