Uncured & Sugar-Free Bacon Box 4 pack
THE BACONER IS A PROUD 2022 GOOD FOOD AWARD WINNER
SAVEUR MAGAZINE BEST BACONS LIST, 2022
Crafted from heritage breed pork belly, lightly seasoned with herbs, sea salt and a black pepper crust and smoked low and slow over Sonoma wine country hardwoods, this pure and simple bacon is made without synthetic nitrates or nitrites, yielding a buttery texture for a deeply satisfying experience.
The Uncured Bacon Box showcases four artisanal cuts, including our thick cut Uncured Small Batch Bacon, 1/2” thick Uncured XXL Bacon Steaks, hand cut Uncured Smoked Lardons and 100% pure Uncured Ground Bacon. From crisp meaty breakfast strips to fork-tender bacon steak BLTs and juicy steakhouse burgers with ground bacon built right into the patty, the possibilities for extreme bacon-bliss are truly limitless.
XXL Bacon Steaks: “One slice of this bacon on an otherwise veggie-forward plate can elevate any home cooked meal to hero status” - Saveur Magazine
Smoked Lardons: “These nuggets of pork goodness provide a pop of flavor to any dish in which you incorporate them” - Saveur Magazine
1 x (12oz) Small Batch Bacon Strips
1 x (20oz) XXL Bacon Steaks
1 x (8oz) Smoked Lardons
1 x (6oz) Ground Bacon
Images come from respective brands.
Nutritional Information
About The Baconer
Situated at the epicenter of farm-to-table cuisine, The Baconer creates new ways to enjoy America's favorite food—BACON—for today’s generation of home cooks, chefs, and foodies. Founders Camilo and Elisa are committed to handcrafting the world’s finest bacon from heritage-breed free-roaming pork, ensuring you’re stocked with every cut for every recipe!
The Baconer got its start producing in a local commissary in Oakland, CA, selling on weekends at Bay Area farmers markets. Fast forward a few years and their indulgently thick-cut bacons are expertly smoked and cut in Cloverdale, CA with the same attention to detail and quality that set them apart from the start.
The Baconer bacon starts with 100% heritage breed Duroc pork, sustainably raised without hormones, antibiotics, or growth promotants in a crate-free environment. Smoked and cut by master butchers, their bacon comes in a range of artisan cuts including XXL Bacon Steaks, Smoked Lardons, Small Batch Bacon Strips, and 100% pure unadulterated Ground Bacon. Richly flavored with locally sourced spices, including sugar-free options, The Baconer offers something genuinely unique for every recipe.
