Variety Sauce Pack (3)

$37.00

96.0 oz

Ships Separately

Fulfilled by Gojo Japanese Steakhouse

Description

Their original yellow sauce started on a shrimp appetizer, but they realized it was special when diners asked to top their rice bowls and dinner plates. They can still hear their regulars say “More yellow sauce, please!” Enjoy grilled meats, seafood, sushi, rice, burgers, and much more.

Their teriyaki recipe uses high-quality and traditional Japanese ingredients. The rich texture coats your grilled meats, seafood, and stir-fry with a picture-perfect shimmery glaze. Use as a dipping sauce, marinade or grilling baste.

Every meal served at Gojo started with a salad featuring this house dressing. Packed with quality and authentic ingredients, use this sauce to dress up some greens, dip fresh veggies or marinate your meats.

- 1 GOJO Yellow Sauce 12oz Bottle
- 1 GOJO Teriyaki Sauce 13.5oz Bottle
- 1 GOJO Miso Ginger Dressing 12.5oz Bottle

Images come from respective brands.

Vegetarian

Pescatarian

Contains No Nuts

Nutritional Information

Ingredients

Water, Liquid Margarine (soybean oil, hydrogenated soybean oil, contains 2% or less of salt, {color}, yeast extract), Modified Food Starch, Soy Sauce (water, wheat, soybeans, salt), Maltodextrin, Lemon Juice Concentrate, Sugar, Salt, Whey Protein Concentrate (milk), Garlic Powder, Gum Acacia & Xantham Gum, Onion Powder, Preservatives (potassium sorbate, sodium benzoate, calcium disodium EDTA), Hydrolyzed Vegetable Protein 9soy0, Citric Acid, Turmeric, Yeast Extract, Paprika, Yellow #5. Contains: Milk, Soy, Wheat Soybean Oil, Water, Cane Sugar, Soy Sauce (water, wheat, soybeans, salt), Onion, Rice Vinegar, Miso Paste (water, soybeans, rice, salt), Ginger, Sesame Oil, Modified Food Starch, Salt, Tahini, Spices, Xanthan Gum & Guar Gum, Lemon Juice Concentrate, Garlic Powder, Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (preservative). Contains: Soy, Wheat, Sesame Water, Soy Sauce (water, wheat, soybeans, salt), Sugar, Modified Food Starch, Sake, Xanthan Gum, Garlic Powder, Citric Acid, Salt, Ginger Powder Contains: Soy, Wheat. Per the vendor, this dish does not include common allergens such as fish, shellfish, nuts, and honey. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination

About Gojo Japanese Steakhouse

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In 1978, Chef Jo Yamanaka moved from his hometown of Kyoto, Japan to start a new life and family in Kansas City, Missouri. His dream was to serve traditional steakhouse meats and veggies with bold Japanese flavors in the heart of the Midwest. Gojo quickly became a mainstay in the Kansas City dining scene. They happily celebrated birthdays, proms, anniversaries, and more with delicious foods, great drinks, and live entertainment…all with complete strangers at the table!

Over the years, they became famous for their signature sauces. The original yellow sauce became a cult classic and began a new way to enjoy hibachi in the Kansas City area. The sauce started on a shrimp appetizer, but they soon realized they had something exceptional when customers asked to top their rice bowls and dinner plates.

Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years in Westport, Kansas City. However, in the Spring of 2020, when the world started dining at home, they sadly served their last steak and closed our beloved restaurant. This is when their bottled sauces were born! Now you can bring our restaurant to your dinner table with their most popular sauces.

Their 40-year legacy will live on within your home and fridge as we hope to continue to bring people together through a good meal and great experiences.

They can still hear their regulars say “More yellow sauce, please!”