Potato & cheese pierogi : Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of The Following: Butter (Cream, Natural Flavoring), Salt, Extra Virgin Olive Oil, Sugar, Black Pepper. Sweet potato & caramelized onion pierogi : Sweet Potato, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of: Butter (Cream, Natural Flavoring), Extra Virgin Olive Oil, Salt, Sugar, Cinnamon, Nutmeg.  Spinach & feta pierogi : Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Cheese Culture, Salt, Enzymes), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk, Salt), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less Than 2% Of: Butter (Cream, Natural Flavoring), Onion, Salt, Extra Virgin Olive Oil, Minced Garlic (Garlic, Water, Phosphoric Acid), Black Pepper.  Jalapeno cheddar pierogi : Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less Than 2% Of The Following: Butter (Cream, Natural Flavoring), Sour Cream (Culture Pasteurized Light Cream, Nonfat Milk, Enzymes), Salt, Soy Free. Per the vendor, this dish does not include common allergens fish, shellfish, nuts, soy and honey. It is not made in a nut free facility. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.