About Jaju Pierogi

Jaju Pierogi was founded by sisters Vanessa and Casey White in 2016, starting with their grandfather’s (dziadziu’s or Jaju’s) recipes. After having grown up with pierogies always in the freezer, they realized they were hard to come by in the Boston area. Six years later, Jaju Pierogi now distributes throughout the Northeast and ships nationally, but still ensures their pierogi taste just as they were made by family.