Superior Dishes

To Die for Pie

Coq Au Vin Pot Pie Pack (3)

$63.00

36.0 oz

Ships Separately

Fulfilled by Aunt Ethel's Pot Pies

Description

If there’s one thing they know how to use, it’s a good bottle of wine. they saved some red for the richest tarragon-spiced sauce ever to simmer under a flaky pot pie crust. The chunks of chicken and veggies sure seem at home with it. Maybe you will too.

3 Coq Au Vin Pot Pies.

Images come from respective brand.

Nutritional Information

Ingredients

Filling: Chicken Breast, Onion, Carrots, Chicken Stock (Roasted Chicken, Salt, Sugar, Corn Syrup Solids, Hydrolyzed Soy Protein, Dried Whey [milk], Flavoring, Food Starch, Disodium Inosinate And Disodium Guanylate, Turmeric), Red Wine, Butter Buʃerfat, Milk Solids, Water), Tomato Paste, Contains Less Than 2% Of All Purpose Flour Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Canola Oil, Chicken Bouillon (Roasted Chicken, Maltodextrin, Salt, Chicken Stock, Cane Sugar, Food Starch, Yeast Extract, Onion Powder, Garlic Powder, Turmeric, Natural Flavor), Beef Bouillon (Roasted Beef, Concentrated Beef Stock ,salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring, Yeast Extract, Dried Whey [milk], Potato Flour, Caramel Color, Corn Oil, Xanthan Gum), Parsley, Tarragon. Crust: Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour (Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid], Malted Barley Flour), Water, Salt, Lemon Juice. Soy free. Contains Milk, Wheat, Beef, Soy Disclaimer: This product is prepared and packaged in a facility that processes the following allergens: wheat, soy, tree nuts, fish, dairy and eggs. This product may have come into contact with any of these allergens. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.

About Aunt Ethel's Pot Pies

The World of Pot Pies is a sea of sameness. This simple yet comforting food has pleased both children and adults alike with its rich, creamy filling and flaky, pastry crust. While the dish dates back to the Roman Empire, there has been little evolution to the structure, usage or creative. Selling the beloved pot pie to the masses has been a value-driven race for a majority of the players. Blake’s brings a fresh approach yet already feels dated. The Alpha Pot Pie has a more modern, graphic look to appeal to its plant-based audience, but misses the mark in other areas. That’s the extent of it, the rest are, well, the same. So, now what? Enter Aunt Ethel’s (Badass) Pot Pies.