Mediterranean Seasoning 2 oz
Meet The Mediterranean, a familiar blend of herbs and spices native to the mountainous sea region and inspired by the namesake diet featuring fresh herbs, garlic, and high quality olive oil. Indulge your taste buds with this classic seasoning paired with their fresh extra virgin olive oil and a crusty piece of ciabatta or focaccia bread. Garlic-forward, you'll detect fresh basil, oregano, and rosemary punctuated by coarse salt and a kick of crushed red pepper. For the best flavor experience, they recommend mixing a few tablespoons with Ayvaco and letting the flavors meld for 15-20 minutes. Also enjoy in marinades or salad dressings. Produced in small batches. This batch packed in July 2025. Best if used before July 2027. Store tightly sealed in a cool and dry place.
Nutritional Information
About Ayvaco Extra Virgin Olive Oil
About Ayvaco Extra Virgin Olive Oil
Hello, they are Erin and Umut. For generations, their family's organically produced olive oil was a closely-held asset, seasonally produced for family and community in Ayvalik, Turkey. Today, they know it is too good not to share.
Ayvaco's story begins when they met in 2014 and bonded over a love of fresh, home-cooked meals. Now that they are based in the United States, their family's olive oil is keeping us connected to Turkey on a daily basis. Through Ayvaco, they aim to share the freshness, authenticity, and nutrition of fresh extra virgin olive oil directly from the source. They hope to elevate the voices and stories of small producers often forgotten in a web of middlemen and celebrate where and how their food is made. They hope that you too will have an "olive oil awakening" after experiencing the difference that fresh, directly-sourced olive oil makes to your meals.
Happy Cooking, Erin and Umut
