Storage Preferences
This "picante / pique" delivers the freshness of a salsa and the heat of a traditional hot sauce! A family recipe made with the rare to find, Caribbean-grown scotch bonnet pepper for an earthy, smoky-sweet tropical heat. If you are in search of true flavors and want to be transported to the tropics, this pepper is a big part of that. The heat is instant and lingering but packed with lots of “sabor” which means flavor in Spanish.
All-natural, no sugar, low sodium, our smoky hot sauce is perfect not only as a table sauce but also to cook, marinade, sauté, dip and grill your favorite foods or add to your favorite cocktail. The complexity of the vegetal-smoky-fruity pepper flavor is perfect for enhancing your salads, sandwiches, pizzas, soups, beans and stews. It is the perfect sauce to punch up fatty meats or anything rich and cheesy. The heat cuts the richness and wakes up your palate.
REAL LATIN CARIBBEAN FLAVOR: A family recipe born in Brooklyn, Puerto Viejo, the oldest Dominican restaurant in NYC. We embrace the family tradition and offer the most authentic flavor, naturally, without any added fillers. NO preservatives, No thickening agents or artificial extracts, just wholesome ingredients (shake well, separation is natural). Locally made and ethically sourced.
This "picante / pique" delivers the freshness of a salsa and the heat of a traditional hot sauce! A family recipe made with the rare to find, Caribbean-grown scotch bonnet pepper for an earthy, smoky-sweet tropical heat. If you are in search of true flavors and want to be transported to the tropics, this pepper is a big part of that. The heat is instant and lingering but packed with lots of “sabor” which means flavor in Spanish.
All-natural, no sugar, low sodium, our smoky hot sauce is perfect not only as a table sauce but also to cook, marinade, sauté, dip and grill your favorite foods or add to your favorite cocktail. The complexity of the vegetal-smoky-fruity pepper flavor is perfect for enhancing your salads, sandwiches, pizzas, soups, beans and stews. It is the perfect sauce to punch up fatty meats or anything rich and cheesy. The heat cuts the richness and wakes up your palate.
REAL LATIN CARIBBEAN FLAVOR: A family recipe born in Brooklyn, Puerto Viejo, the oldest Dominican restaurant in NYC. We embrace the family tradition and offer the most authentic flavor, naturally, without any added fillers. NO preservatives, No thickening agents or artificial extracts, just wholesome ingredients (shake well, separation is natural). Locally made and ethically sourced.

Pisqueya [pees-keh-yah] is a first-generation, woman-owned, Latinx-American food company that offers heritage-inspired products while filling the gap in Hispanic Caribbean representation in the global food market.
A clean-label brand of sauces and seasonings that add instant flavor, or what we like to call Sabor, to everything!
Each recipe was born at my family restaurant, Puerto Viejo, the oldest Dominican restaurant operating in Brooklyn since 1986. As a daughter of immigrants, I’m excited to celebrate with you our Latin flavors from the Caribbean.
In this way, through the universal language of food, we live out inclusion by expanding the rich flavor palette of America.
~ Maritza