Storage Preferences
Full of hearty chunks of organic mushrooms, the mushrooms are sautéed to perfection for a rich and savory flavor.The veggies are all cut by hand: carrots, potatoes, onions, spinach, and thyme. Aunt Ethel’s original mushroom gravy is added, and the pie is accompanied by their all-butter puff pastry crust and topped with thyme.
3 'Shrooms Gone Wild Pot Pies
Images come from respective brands
Full of hearty chunks of organic mushrooms, the mushrooms are sautéed to perfection for a rich and savory flavor.The veggies are all cut by hand: carrots, potatoes, onions, spinach, and thyme. Aunt Ethel’s original mushroom gravy is added, and the pie is accompanied by their all-butter puff pastry crust and topped with thyme.
3 'Shrooms Gone Wild Pot Pies
Images come from respective brands

The World of Pot Pies is a sea of sameness. This simple yet comforting food has pleased both children and adults alike with its rich, creamy filling and flaky, pastry crust. While the dish dates back to the Roman Empire, there has been little evolution to the structure, usage or creative. Selling the beloved pot pie to the masses has been a value-driven race for a majority of the players. Blake’s brings a fresh approach yet already feels dated. The Alpha Pot Pie has a more modern, graphic look to appeal to its plant-based audience, but misses the mark in other areas. That’s the extent of it, the rest are, well, the same. So, now what? Enter Aunt Ethel’s (Badass) Pot Pies.