Potato & cheese pierogi : Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of The Following: Butter (Cream, Natural Flavoring), Salt, Extra Virgin Olive Oil, Sugar, Black Pepper. Cabbage & mushroom pierogi : Sauerkraut (Cabbage, Water, Salt), Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of: Butter (Cream, Natural Flavoring), Greek Yogurt (Cultured Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Salt, Extra Virgin Olive Oil, Black Pepper, Soy Free. Per the vendor, this dish does not include common allergens such as fish, shellfish, nuts, soy and honey. It is not made in a nut free facility. For severe allergies and food sensitivities please confirm with the brand as Superior Dishes does not make the food and cannot be liable for ingredients or possible cross-contamination.