From the beginning Hen of the Woods' goal was to create a well-balanced, unique kettle chip that spoke to their years of culinary experience and expressed how they thought snack foods could taste. As a team of chefs, they focused on what they thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today they are in hundreds of stores across 25 states; and still develop each one of their unique seasonings in house. The foundation they created with their flavors is something they believe sets them apart.