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Bold, full-bodied flavor — the “red wine” of our collection. Inspired by centuries of culinary craftsmanship; adapted from an archival recipe of Chef Ung’s. Smooth and savory umami, blended with secret spices & fresh-sourced aromatics. An instant comfort meal favorite.
Bold, full-bodied flavor — the “red wine” of our collection. Inspired by centuries of culinary craftsmanship; adapted from an archival recipe of Chef Ung’s. Smooth and savory umami, blended with secret spices & fresh-sourced aromatics. An instant comfort meal favorite.
Inspired by their parents. Remade for them. Bowlcut is a new generation of Asian American flavors inspired by the childhood staples the founders are proud to pass on. Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and crafted with premium, all-natural ingredients in the U.S. With your health and palate in mind, Bowlcut is helping to define what eating well tastes like for a new generation.