Kevin and Kevin founded immi because they love ramen. The founders grew up working alongside their families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of our everyday lives. 

They started immi to help their families better manage their health conditions arising from poor nutrition and unhealthy diets.

At immi, they're paying homage to their favorite foods, while reimagining them for the modern diets—with high-quality ingredients that taste just as good as we remember.