When JOYÀ founder Ruth began suffering the consequences of chronic stress as a corporate lawyer, she knew something had to change. Leaving the law to study holistic nutrition, she discovered the powerful botanicals that not only supported her healing, but also promoted levels of energy and focus that she had never experienced before. The challenge was that functional herbs were only available in products that tasted medicinal, or those that masked low quality botanicals with countless sweeteners and fillers.

The answer to this problem was clear: as a classically trained chef and Certified Nutritional Practitioner, Ruth set out to create products that are as delicious as they are effective. JOYÀ’s craveworthy functional foods turn the most efficacious, science-backed botanicals into delicious, chef-crafted experiences. Their adaptogen-powered Functional Chocolates deliver the support you need when you need it most: focus, stress support, enhanced immunity, calm and more. JOYÀ products are made with only 100% pure, organic and wildcrafted ingredients and zero artificial ingredients, refined or fake sweeteners, or junk of any kind – ever.