California coast meets Southeast Asian roots, like an afternoon lounging under citrus trees. Like a crisp, white wine — slightly sweet, savory and bright, aromatic from miles away. Finished with fruity bird’s eye chili for a delicate hint of spice. Pair with the finer things in life (like fish, fresh vegetables, and happy hour).
About Bowlcut
Inspired by their parents. Remade for them. Bowlcut is a new generation of Asian American flavors inspired by the childhood staples the founders are proud to pass on. Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and crafted with premium, all-natural ingredients in the U.S. With your health and palate in mind, Bowlcut is helping to define what eating well tastes like for a new generation.
