We set out to capture the essence of a stir fry sauce — with the ingredients and nutrition we craved. Then first one was so good, we had to do it twice.
Classic is full-bodied and bold like a red wine. Spicy Lemongrass is bright and zesty like a crisp white. Together they're literally ridiculous.
Our Stir Fry collection started with an old recipe from Chef Ung (thanks dad!).
About Bowlcut
Inspired by their parents. Remade for them. Bowlcut is a new generation of Asian American flavors inspired by the childhood staples the founders are proud to pass on. Founded by a former restaurant kid, Crystal Ung, Bowlcut is based on family recipes and crafted with premium, all-natural ingredients in the U.S. With your health and palate in mind, Bowlcut is helping to define what eating well tastes like for a new generation.
