Jerky is great, but its environmental footprint isn’t. So, Moku created one that captures the texture & flavor of their go-to snack with the power of plants. Whether you’re a full vegan or just dabble with meatless Mondays, just one bag is a step in the right direction.

Raised on O‘ahu, Hawaii, an island with limited natural resources, the founder, Matt Feldman, understood the importance of sustainability from a young age. As he began learning about the immense carbon footprint of the meat industry, he gravitated towards plant-based foods. Fast forward to today, Matt teamed up with two renowned culinary experts to develop a delicious jerky that is better for both the bodies and the planet.

Moku’s not here just to make jerky. It’s here to encourage everyone to take mindful steps towards a healthier future - from your snack choices to your day-to-day routines. You gotta take it one day at a time. One choice at a time. One Moku at a time.